Trays of freshly baked bagels cooling on bakery racks

Wholesale

New York style bagels, by the case

Baked fresh every morning at Key West's oldest deli. If your guesthouse, café, hotel or office needs bagels with real New York crust and chew, put your name on the rack.

From our oven to your counter

  1. Step 1

    Ordered

    Tell us your counts and your days — we build the standing order around them.

  2. Step 2

    Baked

    Trays go in the oven each morning so every bagel comes out warm and chewy.

  3. Step 3

    Bagged

    Racked, bagged and labeled while they're still fresh from the oven.

  4. Step 4

    Delivered

    On your counter in time for the breakfast rush, every drop.

Accounts

Order at your volume

By the Dozen

12–60 bagels per drop

Standing daily or weekly order of assorted bagels, baked that morning and ready for pickup. Ideal for guesthouses and small offices.

By the Case

60–250 bagels per drop

Bulk bagels baked fresh each morning for hotel breakfast service, coffee bars and cafés, with cream cheese tubs and sliced options available.

Standing Account

Custom schedule + invoicing

A set weekly schedule with fixed quantities, invoiced monthly. We hold your order back on the rack so nothing runs short in season.

Also available wholesale: cream cheese spreads by the tub, deli salads by the pound, and cookie or brownie trays for guest amenities.

Let's talk standing orders

Send us your property, the quantity you go through in a week, and your delivery window. We'll come back with case pricing and a schedule.